BIAM’S KITCHEN provides state of the art culinary items both for the internal and external guests. hygiene, quality and taste - these are three areas where kitchen management always thrives for Food of BIAM already got its own popularity.
BIAM’S KITCHEN is the place for a delicious food experience where the tradition is blended with an imaginative and modern twist. “BIAM’S KITCHEN” comes to spice u, to sizzle u; to tantalize u and to honor u", with "Happy eating and a healthy living".
We use finest quality spices, vegetables and other goods for our Kitchen from the reputed and top suppliers of the Country. Our convection section is also gained its reputation by making and supplying different kind of confectionery item.
Besides regular cuisine BIAM KITCHEN’s Kacchi biryani and Chicken biryani have popularity all over the country. All the menus are made of superior ingredients which are cooked in a very hygienic state of the art kitchen combine to bring you an offering that will delight your taste buds. All wrapped in the distinct traditional warmth of BIAM’S KITCHEN hospitality.
Chefs of BIAM’S KITCHEN are well trained. BIAM also monitor hygiene of both food and its Kitchen. BIAM’s KITCHEN always values our culture and tang and accordingly provides its food to its Canteen with number of authentic Bangali cuisines on regular basis.
BIAM’s KITCHEN always cares your taste. BIAM’s KITCHEN rekindles your soul with authentic Bangladeshi food.
Commonly preferred menus are stated bellow for different institutions who rent BIAM’s venue to arrange AGM or Conference or Workshop or Seminar or and such kind of programme.
FOOD ORDERING PROCESS
BIAM accepts order only from the respective institutions who arrange workshop/seminar in BIAM’s world class venues. This is to be noted that no family or individual’s program is allowed in BIAM. Authority also does not permit food from outside for any programme held inside BIAM.
Order has to be placed 3 days earlier of the programme. Menu can be customized with the consultation with Catering/Canteen manager. 15% vat and 5% service charge will be added with the selected or customized menu. The Customer may collect relevant vat document from BIAM if needed.
Contact: for further details: Catering/Canteen Manager
Cell: 01715255638, Email: firstname.lastname@example.org